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Essay on Franken foods


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Essay on Franken foods

Frankenfoods are the crops containing genes transferred from additional species. Altering genes to increase yields or to improve its flavor, shelf life and appearance furthermore forms it. Worry about that or not, as you will, but you have to admire the ingenuity of the term and its effectiveness in rousing irrational fears. Franken Foods is derived from genetically modified organisms (GMOs) cause have caused concern among various groups and populations around the world. Most of the scientific community says there is no evidence that GMOs pose a threat to human health or the environment, however the campaigns against transgenics continue to proliferate. Genetically modified foods are foods produced from organisms in which the DNA has been altered in a way that does not occur naturally, using biotechnology techniques. Selected individual genes can be transferred from one organism into another, including between non-related species. (John Vidal)

The most important intend of producing GM foods is to help the end user or the manufacturer, through lower prices, higher nutritional value, or the food crop's tolerance of extreme climate, insects, disease, and resistance to pesticides. GM crops at present are 58.7 million hectares were planted with transgenic seeds in 2002, 6.1 million hectares more than in 2001, and 57 million more than in 1996. The United States is the world's leading producer of GM crops. Further main producers are Australia, Argentina, Canada and China. The most popular GM crops are soy, maize, cotton and canola are the most popular to date, and are used in processed foods like cereals, cooking oils and soups, among hundreds of other products.

These foods are referred to as "Franken Foods as the genetic modifications turn out living organisms that are not viable through usual reproductive means. For instance, a new transgenic maize assortment that is defiant to pests might be created using implants of a bacterium gene....

 

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