Obesity affects an increasing number of people. Should fast food in extra large quantities be banned? Or should fast food advertising be banned during children's TV programmes? Maybe people just need to be less greedy and exercise more? The United States has rich and productive land that has provided Americans with plentiful resources for a healthy diet. Despite this, Americans did not begin to pay close attention to the variety and quality of the food they ate until the 20th century, when they became concerned about eating too much and becoming overweight.
American food also grew more similar around the country as American malls and fast-food outlets tended to standardize eating patterns throughout the nation, especially among young people. Nevertheless, American food has become more complex as it draws from the diverse cuisines that immigrants have brought with them.( Fox, Tom)
People buy fast food because it's cheap, quick, and heavily promoted. But its benefits can be deceptive. Meals devoured in the car or at our desks are replacing home cooked fare enjoyed with family and friends. Around the world, traditional diets and recipes are yielding to sodas, burgers, and other highly processed and standardized items that are high in fat, sugar, and salt-fuelling a global epidemic of obesity, diabetes, and other chronic illnesses. Meanwhile, fast food producers require farmers to raise uniform fields of crops and herds of livestock for easy processing, eliminating agricultural diversity.
Those in less of a hurry are finding alternatives. Fresh organic foods are increasingly popular in Europe, Japan, and the United States. And a "slow food" movement founded in Italy in 1986 to promote appreciation of food and the cultural experience of shared meals now claims 100,000 members in 80 countries worldwide.
Potato chips, corn flakes and dog biscuits are the three hottest and fastest growing exports of consumer-ready foods from the United States.
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