The word GM foods or GMOs i.e., genetically modified organisms is most frequently used to mention crop plants produced for human or animal consumption by means of the most modern molecular biology methods. These plants have been modified in the laboratory to improve most wanted characteristics for example improved resistance to herbicides or enhanced nutritional content. The improvement of most wanted characteristics has conventionally been commenced through breeding, however conventional plant breeding techniques can be very lengthy and are often not very precise. Genetic engineering, conversely, can produce plants with the accurate desired characteristic very quickly and with great accurateness. (FAO/WHO.2000).
For instance, plant geneticists can segregate a gene accountable for drought tolerance and interleave that gene into a different plant. The innovative genetically modified plant will achieve drought tolerance too. Not merely can genes be transferred from one plant to another, although genes from non-plant organisms as well can be used. The best-known instance of this is the use of B.t. genes in corn as well as other crops. B.t., or Bacillus thuringiensis, is a naturally taking place bacterium that makes crystal proteins that are deadly to insect larvae. B.t. crystal protein genes have been transferred into corn, allowing the corn to generate its own pesticides against insects for example the European corn borer. (FAO/WHO 2001)
The marketing strategy built up by biotech firms has been centered on farmers, the first customers interested in agronomic character of GM crops. They have produced farmers productivity expectations. In the case of herbicide tolerant crops, the marketing strategy was founded on the idea of technological package. Several biotech firms are selling both the GM technology/seed as well as the associated crop protection product. This permits for combined marketing, together with adjusting prices of seeds and chemicals and using the same distribution channels....
