Encomienda involved the yielding of land and supervision of Amerindian populations to Spanish conquistadors and settlers. These encomenderos were, tentatively, accountable for the renovation and religious education of their local workforce in return for labor, although the system was explicitly battered and numerous encomenderos , afraid more with development than evangelization, regularly treated their workers no better than slaves.
In the hacienda system, the Indians worked for the landlord in replace for land. In principle this was a minor cruel and challenging association between Indian and landlord, but in fact the landowners subjugated the Indians just to the extent that the old encomenderos had done. A subsequent feature of this latest system was that it was not rather so much export oriented. Though the encomienda system had seen huge sums of food flowing from all over the geography to the mines of Potosí and even overseas, the hacienda system formed food much more for the domestic market. As a substitute of shipping the food long distances, now a single hacienda may presently produce food for an adjoining village or, in the case of Potosí, numerous nearby haciendas may offer food to a market.
The ensuing foremost change that was endorsed in 1573 was the formation of the Potosí mita. This was the innovation of Francisco de Toledo, the new Spanish ruler of the viceroyalty of Peru, and did a system need the labor of the native population in the mines of Potosí. This was extremely required from the viewpoint of the Spanish crown as the silver exports from Upper Peru had fallen steeply in the decades subsequent to the initial boom. The mita system requisite all indigenous males to work for three weeks a year and one year in six at the mines.
This forced labor consequence in another boom.......
